Discover our New Year’s Eve menu to bid farewell to the old year and welcome 2025
For those who wish, Era Ora offers the option to choose directly à la carte from our selection of meat specialties for a more personalized experience.
OUR MENU
Appetizer
-AMUSE BOUCHE-
Cannolo filled with beef,
accompanied with sparkling wine
Starter
-BEEF CEVICHE-
Spicy Peruvian recipe of macerated meat
served on fruit salad in a Martini cup
-TUNA TARTARE-
with Avocado and Zest Lime
-WAGYU GOLD TATAKI-
with Lumpy Ponzu
-RICE PASTA PILLOW-
Mediterranean red tuna, cherry tomatoes, black olives,
capper and basil
Pasta
-STUFFED PACCHERI-
Wagyu served on a mirror of aromatic
herbs and a crunchy artichoke
-GOLD -DRAWN IGP SPAGHETTI-
Served with extra butter, beluga caviar,
Cantabrian anchovies and toasted bread crumble
Mains
-RIBEYE STEAK SELECTION by Era Ora STEAKHOUSE-
-KING LOBSTER-
With its bisques served with pomegranate
and ice vegetable
Dessert
-BAKED ALASKA-
Musical entertainment
Price per person: €185.00
For those who wish, Era Ora offers the option to choose directly à la carte from our selection of meat specialties for a more personalized experience.
